The Good Samaritan Medical Dental Ministry

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Changing Lives, one at a time!

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What's New:

September 5, 2011

"For The Love of a Child"

Second Annual Benefit for the children of Mission 2012. Saturday October 22, 2011 at 6PM. Featuring "The Friends Music Group". Purchase your tickets HERE

Current News:

September 5, 2011

Summer 2012 Application

Save the dates: Summer Mission 2012 will be July 13-28. Application will be available online October 1, 2011

Tropical Fruits - Abundance of the South

Mangosteen - Măng Cut
The Mangosteen is a fruit that is unique to South-East Asia. The fruit is extremely hard to grow and it often takes 8-15 years for a tree to bear fruits. The rind of the mangosteen is dark purple marked by a yellowish resin. In terms of size and shape, the mangosteen is similar to the Japanese persimmon. It is also compared to a small tomato.

When sliced at the equator, the mangosteen yields white segments of flesh. These segments taste sweet and sour and have a slight acid after-taste similar to grapes or strawberries.

Rambutan
Mangostene

Rambutan - Chôm Chôm
The Rambutan, also known unofficially as Hairy Cherry, has its origin in the tropical low-lands of Malaysia. The name rambutan came from the Malay word 'rambut' for hair. Today, the rambutan is grown in the Mekong Delta of Vietnam. The fruit is about 5 cm long and has soft fleshy hair from 2 to 3 cm long over the entire surface. The peel turns from green to yellow to red as the fruit ripens. Once peeled the fruit yields a flesh that is white and firm. The rambutans grow in large bunches on trees that are 20 m high.

Sapodilla - Sa Pô Chê
Sapodilla is one of several fruits which were brought to South-East Asia from Central America. During their occupation of the Philippines, the Spaniard brought this fruit to the country and eventually it was exported to the rest of region.

When ripe, the fruit is very sweet, and has a molasses-like taste. The peel is thin and brown and the flesh itself is light brown. It is best eaten a couple days after it is picked, to wait for its resin to dry.

Sweet-sop

Longan - Nhãn
In Vietnamese, "long nhan" means dragon eye. The Longan is a close relative to the litchi. Longans are grown mostly in the cooler highlands of South-East Asia. It was brought here by Chinese immigrants as they migrated south and settled in various areas. The peel is brown and brittle. The meat is translucent white and is very juicy and sweet. In Vietnam, dried longans are cooked in water to make a dessert drink called 'nuoc long nhan'

Sapodila

 

 

 

 

Sweet-sop - Na or Mãng Cau Ta
Sweet-sop, sugar-apple, and custard-apple are names given to this fruit from South America. Like the pomegranate, the sweet-sop is packed with seeds. The edible pulp is a thin layer covering the individual seed. The outer layers appear to be rough and scaly. The fruit is green even when it is ripe.

 

 

Longans

Corossolier - Mãng Cau Xiêm
The corossolier is a close relative to the sweep-sop. In terms of size, the fruit is substantially larger than the sweet-sop with some fruits weighing as much as 1.5 kg. The peel is smoother with tiny spikes (more like bumps). These spikes turn black as the fruit ripens.

The corossolier has less seeds than the sweetsop and the meat is more firm, almost chewy. In general, the fruit has a sweet and sour taste. In Vietnam, the corrosolier is blended with condensed milk and ice to make a delicious fruit drink. During the Tet season, the corossolier is preserved with sugar to make a candy-like treat called mứt.

Mang Cau Xiem
Mit

Jackfruit - Mít
The Jackfruit is a native fruit of Asia. It has its origin in India, though after many centuries of trade, it reached South-East Asia where it is considered a delicacy. Jackfruits come in many shapes and sizes, although generally they are oblong or pear shaped. They can grow to 90 cm long and can weigh up to 44 kg. The name Jack is believed to be a Portuguese mispronunciation of a Malay word meaning round.

Jackfruits have a thick pale green rind with thousands of sharp hexagonal spines. Once cut open, the interior yields dozens of individual golden yellow pulps. The meat of the pulp covers a large brown pit. When ripe, the meat is sweet. The pit can be boiled and eaten as well. The wood from the jackfruit tree is very strong. Sometimes, it is used to make furniture and to build houses. In the north, the wood from the jackfruit tree is carved into statues in pagodas.